Merlot is one of the most important grape varieties grown in Castilla-La Mancha since it is well adapted to its climate.
|Castillo La Mancha, Spain
|A perfect accompaniment to red meat or game, rice in broth or lamb.
|The ripening process of the grapes is strictly controlled while on the ﬁelds to determine the optimum harvesting moment that yields grapes with a perfect balance of sugar content and acidity. Then, the grapes undergo a cold maceration period for 3 or 4 days. Fermentation takes place in temperature controlled stainless steel tanks for up to 8 days never over 25ºC. The result is an elegant, well-structured wine that is designed to be consumed young.
|This wine has a complex aromas of plum and black cherry. The palate is rich and well deﬁned with soft tannins that contribute to enhace this elegant and well balanced wine.