Free shipping within Klang Valley (KL) for orders over RM250.00
Latest Products
Sort by
Show result

Royal Salute 21YO The Polo Estancia Edition
Royal Salute 21YO The Malt Blend 
Royal Salute 21YO The Signature Blend 

Complimentary 
Royal Salute 21YO The Signature Blend Menagerie Edition

RM2,269.00
RM2,937.00

Captain Tristram Speedy whose colourful expeditions spanned a good part of the 19th century was a decorated commander born in India whose life of exploration and military triumphs left a distinct imprint in the colonial story of Africa and Asia. The trails of his explotis had illuminated his name in the rich historical annals of the Abyssinian Empire, known today as Ethiopia, the Indian region, and the bustling Straits of Settlement in Malaya.  A swashbuckling adventurer in service to the British Crown, Speedy lived up to his namesake as he pursued and seized turmoil where it arose in the region. His leadership in bringing order to chaos earned him the Indian Mutiny, Punjad and Eufoszai medals, as well as favour with the Abyssinian emperor who tasked the captain with training his imperial army.  Even after matters got worse and he had to flee for his life from the Abyssinians, Captain Speedy took up the role of the guardian to the son of the emperor who had died at the hand of the British. The winds that carried him to Malaya saw him raise and commandeer Indian troops into the heat of the Larut Wars, stamping order to a decade-long conflict in Larut.  A rogue spirit with a heart of honour, the enterprising Speedy was also known for his captivating, multi-faceted personality borne of exposure to cultures aplenty. Adventure was the home of this character, a globe-trotter that charts his own path of success for self and country, a trailblazer awash in the steamy tropical winds and swirling seas of the British frontier to the East.  The spirit of adventure captured in the feats of Captain Tristram Speedy is warmly encased in the light embers of Timah, a name which represents the enduring symbol of enterprise in Malayan history that led to cascades of development for the country at the dawn of the 20th century.  Unassuming notes for the nose make for an esay welcome to this dram, as a faintly floral flavour starts and is caravanned through for a breezy smooth finish. Before the taste of this light palate, a robust intensity greets the senses with a playful thrill before subduing into a sweet lingering warmth. Timah is imbued with a gentle tropical fruit peatiness that stays bright without undue intensity.  Timah Whiskey ,Malaysia first double peated blended whiskey, Awarded Silver winner in SanFrancisco World Spirit Award in year 2020

RM188.00

With its bold design and intense taste, Martell XO is an expression of the audacious spirit of Maison Martell. This Limited Edition in collaboration with luxury brand Shang Xia symbolizes the double happiness of pouring a glass of Martell XO.

The Colour

Golden amber with dark copper and mahogany highlights.

The Aroma

A piquant, spicy sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood.

The Taste

Intense notes of fig, red fruit and blackcurrant bud give full expression to the power and finesse of eaux-de-vie from Grande Champagne, leading into an exceptionally long and robust finish.

RM900.00
RM998.00

Expertly crafted by Royal Salute Master Blender Sandy Hyslop and endorsed by long-standing World Polo Ambassador Malcom Borwick, this new expression is the first Scotch whisky from the Royal Salute portfolio to be fully finished in the finest Malbec wine cask from Argentina. The result is a full-bodied, velvety and luxuriously fruity blend, offering rich hints of raspberry and blackberry compote, notes of gently spiced cinnamon, followed by plum jam and indulgent dark chocolate ginger sweets. 

RM1,388.00

THE SPIRIT OF OUR ESTATE

The Macallan Estate is the Whisky Maker’s tribute to our heritage and home. It is an extremely special new single malt containing rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week. Created by Whisky Maker Sarah Burgess, The Macallan Estate is a celebration of the single malt’s peerless provenance and heritage.

The 485-acre Easter Elchies estate is set within the legendary Speyside region of Scotland, where The Macallan has been creating extraordinary single malts since 1824. Its carefully tended barley fields are located on the banks of the River Spey, overlooked by The Macallan’s new award-winning distillery. The Macallan Estate is presented in a striking gift pack featuring a hand cut slate panel representative of the Scottish landscape of our home. Inside, aerial photography showcases the estate’s impressive barley fields on the banks of the beautiful River Spey.

The Macallan Estate delivers a subtle hint of citrus which balances the traditional sherried richness, resulting in a complex single malt with an extraordinarily long finish. Estate offers a unique opportunity to experience rare spirit made from our precious estate-grown barley and honours the birthplace of every bottle of The Macallan.

RM1,350.00
RM1,688.00

Macallan ‘Aera Royal Black’ Single Malt Whisky was launch as a Taiwan exclusive release from Scotland’s most famous distillery back in 2018. Now, a small allocation made its way to us, yet for a very Limited availability.

RM488.00

Made with the finest Japanese teas sourced from one of Uji’s most historic tea growers and blenders.

RM457.00
RM499.00

KI NO BI SEI Kyoto Dry Gin

Our interpretation of a traditional British Navy Strength gin, KI NO BI SEI

is made using the same intricate production method as the original KI NO BI with 11 botanicals distilled in six distinct flavour categories, or Elements: the final blend has been recalibrated by our distilling team to bring out the best of each botanical at maximum intensity.

 

Tasting comment

The higher strength allows the distinctive taste of KI NO BI’s flavour profile to prevail. At first, it is punchy on the palate but retains KI NO BI’s trademark purity and harmony in perfect balance. An outstanding gin for cocktails.

Ingredient

Rice Spirit, Juniper, Orris, Hinoki, Yuzu, Lemon, Tea, Ginger,  

Red Shiso, Bamboo leaves, Sansho Pepper, Sansho leaves

RM419.00
RM459.00

Multi-award-winning, non-chill-filtered, Konwa-blended, natural Japanese botanicals and top quality rice spirit

RM365.00
RM399.00

The Botanist Islay Dry Gin is an artisanal Islay gin made by Bruichladdich Distillery. It is one of two gins made on Islay, and is distinctive for its addition to the nine customary gin aromatics of a further 22 locally picked wild Islay botanicals. It is these botanicals – and the two local botanists who collect them – that give the product its name.

RM287.50

With its distinctive bottle, Martell XO combines the elegant roundness of the Borderies with the power of the Grande Champagne eaux-de-vie. An outstanding cognac bearing the hallmark of the Martell style.

Product History
Founded in 1715, Martell is the oldest of the great Cognac Houses. The elegance, complexity and balance of Martell style are the result of a unique savoir-faire: the distillation of clear wines only and the ageing of its eaux-de-vie in fine-grain oak barrels.

RM788.00
RM799.00

Martell VSOP Aged in Red Barrels further explores the ageing dimension of Martell’s savoir-faire. Like all Martell cognacs, it is matured exclusively in casks of fine-grained oak, which respect the delicacy of Martell’s clear wines.
Uniquely, however, for Martell VSOP Aged in Red Barrels, the Cellar Master selected oak casks already used to age eaux-de-vie, where the influence of tannins is even less pronounced. Known as fûts roux owing to the reddish tinge of their wood, these barrels have reached the perfect stage of maturation for both the oak and the eaux-de-vie, thus allowing for an ideally balanced exchange between the two. Not only are the eaux-de-vie able to fully express their natural fruit aromas, but these blend with subtle woody overtones from the red barrels, resulting in a refined cognac that is an authentic expression of the Martell style.

Tasting Note 
Martell VSOP Aged in Red Barrels further explores the ageing dimension of Martell’s savoir-faire. Like all Martell cognacs, it is matured exclusively in casks of fine-grained oak, which respect the delicacy of Martell’s clear wines.
Uniquely, however, for Martell VSOP Aged in Red Barrels, the Cellar Master selected oak casks already used to age eaux-de-vie, where the influence of tannins is even less pronounced. Known as fûts roux owing to the reddish tinge of their wood, these barrels have reached the perfect stage of maturation for both the oak and the eaux-de-vie, thus allowing for an ideally balanced exchange between the two. Not only are the eaux-de-vie able to fully express their natural fruit aromas, but these blend with subtle woody overtones from the red barrels, resulting in a refined cognac that is an authentic expression of the Martell style.

RM315.00
RM317.00