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Martell VSOP Aged in Red Barrels further explores the ageing dimension of Martell’s savoir-faire. Like all Martell cognacs, it is matured exclusively in casks of fine-grained oak, which respect the delicacy of Martell’s clear wines.
Uniquely, however, for Martell VSOP Aged in Red Barrels, the Cellar Master selected oak casks already used to age eaux-de-vie, where the influence of tannins is even less pronounced. Known as fûts roux owing to the reddish tinge of their wood, these barrels have reached the perfect stage of maturation for both the oak and the eaux-de-vie, thus allowing for an ideally balanced exchange between the two. Not only are the eaux-de-vie able to fully express their natural fruit aromas, but these blend with subtle woody overtones from the red barrels, resulting in a refined cognac that is an authentic expression of the Martell style.

Tasting Note 
Martell VSOP Aged in Red Barrels further explores the ageing dimension of Martell’s savoir-faire. Like all Martell cognacs, it is matured exclusively in casks of fine-grained oak, which respect the delicacy of Martell’s clear wines.
Uniquely, however, for Martell VSOP Aged in Red Barrels, the Cellar Master selected oak casks already used to age eaux-de-vie, where the influence of tannins is even less pronounced. Known as fûts roux owing to the reddish tinge of their wood, these barrels have reached the perfect stage of maturation for both the oak and the eaux-de-vie, thus allowing for an ideally balanced exchange between the two. Not only are the eaux-de-vie able to fully express their natural fruit aromas, but these blend with subtle woody overtones from the red barrels, resulting in a refined cognac that is an authentic expression of the Martell style.

RM385.00

For Martell Noblige Limited Edition, the artist Jacky Tsai has created a collage capturing his dynamic vision of the swift, the historic emblem of Maison Martell which symbolises its spirit of freedom and daring.

 

THE SPIRIT

“A vivid, spectacular design by the artist Jacky Tsai”

RM435.00

Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon, which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.

Product History 
artell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Remarkable for its richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie
from the small Borderies cru, which represents just 5% of cognac vineyards. Emblematic of the Martell style, Martell Cordon Bleu is not only an authentic expression of the Borderies,
but also a symbol of Maison Martell’s savoir-faire and attachment to its terroir.

RM926.00

Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon, which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.

Product History 
artell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Remarkable for its richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie
from the small Borderies cru, which represents just 5% of cognac vineyards. Emblematic of the Martell style, Martell Cordon Bleu is not only an authentic expression of the Borderies,
but also a symbol of Maison Martell’s savoir-faire and attachment to its terroir.

RM959.00

With its distinctive bottle, Martell XO combines the elegant roundness of the Borderies with the power of the Grande Champagne eaux-de-vie. An outstanding cognac bearing the hallmark of the Martell style.

Product History
Founded in 1715, Martell is the oldest of the great Cognac Houses. The elegance, complexity and balance of Martell style are the result of a unique savoir-faire: the distillation of clear wines only and the ageing of its eaux-de-vie in fine-grain oak barrels.

RM990.00

Embodying a passionate personality, Mumm Grand Cordon Rosé expresses its intense, fruity character with rich aromas of wild red and black berries, typical of the Pinot Noir grape variety cultivated in Maison Mumm’s legendary vineyards in the Champagne region of France.

The power and structure of Pinot Noir is delicately balanced with the elegance of Chardonnay and the fruitiness of Meunier. A portion of red wine brings intensity and notes of forest fruits and spice to this elegant blend to create a brut rosé champagne that is at once light, intense, and fresh.

Conjuring up the radiance of those golden evening hours, Mumm Grand Cordon Rosé is a perfect champagne to savour. Inspiring and intense, it can be enjoyed on its own or paired with a range of creative and modern dishes.

RM466.00

This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity.

Product History 
In 1876, as a tribute to some of their most prestigious clients, Mumm decorated a few of their bottles with a crossed red silk ribbon (a reference to the Legion of Honour) and sealed them with an oval label. The success of Cordon Rouge was established…

Consumption Tips
Ideal as an aperitif and beyond, Mumm Cordon Rouge works as well as an accompaniment to white meat, as it does to fish or fine cured meats (Italian ham, smoked duck breast).
Mumm's champagne rituals introduce 21st-century devotees to new ways of enjoying champagne. This cuvée fully expresses its aromas and structure when served at 8°C.

RM345.00

This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity.

Product History 
In 1876, as a tribute to some of their most prestigious clients, Mumm decorated a few of their bottles with a crossed red silk ribbon (a reference to the Legion of Honour) and sealed them with an oval label. The success of Cordon Rouge was established…

Consumption Tips
Ideal as an aperitif and beyond, Mumm Cordon Rouge works as well as an accompaniment to white meat, as it does to fish or fine cured meats (Italian ham, smoked duck breast).
Mumm's champagne rituals introduce 21st-century devotees to new ways of enjoying champagne. This cuvée fully expresses its aromas and structure when served at 8°C.

RM367.00

Grand Brut has a brisk freshness and a generous balance with aromas of white flowers and yellow fruits. A perfect introduction to the floral, stylish and diamond-cut style of the House of Perrier-Jouët.

Product History
Maison Perrier-Jouët is a Champagne House founded in Epernay in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët. Down the decades, this heritage was enriched with discernment and precision, based on the style the family wished to adopt for its wines. The excellence of the raw materials has always been a major preoccupation, and particular attention is given to the noble chardonnays, which lend such particular character to the House wines. A refined and subtle blend of charm and elegance. The multiple facets of each wine reveal a broad aromatic palette and a subtle persistence. Floral, stylish and diamond-cut: the hallmark of wines from the House of Perrier-Jouët. An exceptional vineyard, giving the chardonnays, that are predominant in the House's champagnes, all the richness of their floral aroma. A style passed down through the years, in the secrecy of the House Cellars by the Cellar Master, expert in their craftsmanship.

RM467.00

Blason Rosé is a rich, full-bodied wine presenting a polished harmony of red-berry, pomegranate and blood-orange aromas punctuated by subtle floral notes. A champagne that blends freshness and intensity.

Product History
Each cuvée is minutely crafted, like silk lace, unveiling the floral, stylish and diamond-cut style of the House.

Maison Perrier-Jouët is a Champagne House founded in Epernay in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët. Down the decades, this heritage was enriched with discernment and precision, based on the style the family wished to adopt for its wines. The excellence of the raw materials has always been a major preoccupation, and particular attention is given to the noble chardonnays, which lend such particular character to the House wines. A refined and subtle blend of charm and elegance. The multiple facets of each wine reveal a broad aromatic palette and a subtle persistence. Floral, stylish and diamond-cut: the hallmark of wines from the House of Perrier-Jouët. An exceptional vineyard, giving the chardonnays, that are predominant in the House's champagnes, all the richness of their floral aroma. A style passed down through the years, in the secrecy of the House Cellars by the Cellar Master, expert in their craftsmanship.

RM490.00

Lillet is made since 1872 in Podensac, a small picturesque village south of Bordeaux. There, at the authentic “Maison Lillet” distillery, a dedicated team of fewer than ten people take care of Lillet production. All the ingredients for Lillet’s unique recipe are chosen with great care: French wines are selected for their quality and organoleptic complexity, while the fruits, cinchona barks, and sweet and bitter orange peels display remarkable freshness and aromatic richness. This masterful balance of rich fruit and superior wine is the result of almost 150 years of craftmanship.

RM151.00

Lillet is made since 1872 in Podensac, a small picturesque village south of Bordeaux. There, at the authentic “Maison Lillet” distillery, a dedicated team of fewer than ten people take care of Lillet production. All the ingredients for Lillet’s unique recipe are chosen with great care: French wines are selected for their quality and organoleptic complexity, while the fruits, cinchona barks, and sweet and bitter orange peels display remarkable freshness and aromatic richness. This masterful balance of rich fruit and superior wine is the result of almost 150 years of craftmanship.

RM151.00

Colour: Full depth crimson with bright purple highlights
Taste: A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish.
Aroma: Blackberry, vanilla and waffle cone with smoky peat notes

RM144.00

A richer and more complex addition to the Double Barrel family, this unique, limited release showcases Australian Shiraz fruit and Jacob’s Creek innovative double-barrel technique.

Here, Premium red wine, matured first in traditionally toasted French oak wine barrels, and then finished in aged VSOP cognac barrels. This technique imparts additional layers of complexity, beautifully integrated tannins, and an incredibly smooth, deep, rich mouthfeel.

Deep crimson with bright purple highlights. Complex cinnamon, roasted nuts and fruit cake aromas with dense, blackberry fruit and cedar overtones. Ripe plum with attractive dark cherry complemented by added spiced fruit character from cognac barrels. Complex and great depth of unique flavours. Enjoy with rare roasted beef and char-grilled vegetables.

RM150.00

Colour: Full depth crimson with bright purple highlights
Taste: A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish.
Aroma: Blackberry, vanilla and waffle cone with smoky peat notes

RM144.00