Merlot is one of the most important grape varieties grown in Castilla-La Mancha since it is well adapted to its climate.
Vibrant purple with deep crimson hues. Lifted aromas of black currant, blueberries over hints of bay leaf and milk chocolate. The soft medium bodied wine shows layers of blackcurrant and red berries, complimented by the soft supple tannins and nuances of chocolate oak. Pairs well with slow cooked beef ribs or a hearty pasta.
This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity.
In 1876, as a tribute to some of their most prestigious clients, Mumm decorated a few of their bottles with a crossed red silk ribbon (a reference to the Legion of Honour) and sealed them with an oval label. The success of Cordon Rouge was established…
Ideal as an aperitif and beyond, Mumm Cordon Rouge works as well as an accompaniment to white meat, as it does to fish or fine cured meats (Italian ham, smoked duck breast).
Mumm's champagne rituals introduce 21st-century devotees to new ways of enjoying champagne. This cuvée fully expresses its aromas and structure when served at 8°C.
The Glenlivet 12 Year Old Single Malt Scotch Whisky represents the signature style of The Glenlivet distillery. This iconic Single Malt is matured in European and American oak casks. The double oak maturation process imparts vanilla notes and gives The Glenlivet 12 Year Old its distinctive smoothness. Fruity and exceptionally well-balanced The Glenlivet 12 Year Old has a delicate yet complex character.
The Glenlivet has been distilled for pleasure since 1824. Our founder, George Smith, believed whisky as the ultimate pleasure should be made unhurried, as time and care created the highest quality and flavoursome product. George’s innovative thinking, technique and the best ingredients created a whisky that set the standard for the region of Speyside.
Nose: Fruity, summer-like fragrances
Palate: Well-balanced and fruity with intense pineapple notes
Finish: Creamy and smooth with marzipan and fresh hazelnuts
Grand Brut has a brisk freshness and a generous balance with aromas of white flowers and yellow fruits. A perfect introduction to the floral, stylish and diamond-cut style of the House of Perrier-Jouët.
Maison Perrier-Jouët is a Champagne House founded in Epernay in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët. Down the decades, this heritage was enriched with discernment and precision, based on the style the family wished to adopt for its wines. The excellence of the raw materials has always been a major preoccupation, and particular attention is given to the noble chardonnays, which lend such particular character to the House wines. A refined and subtle blend of charm and elegance. The multiple facets of each wine reveal a broad aromatic palette and a subtle persistence. Floral, stylish and diamond-cut: the hallmark of wines from the House of Perrier-Jouët. An exceptional vineyard, giving the chardonnays, that are predominant in the House's champagnes, all the richness of their floral aroma. A style passed down through the years, in the secrecy of the House Cellars by the Cellar Master, expert in their craftsmanship.