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Kamotsuru Kishio Kamotsuru 720ml
Price RM530.00
Product SKU Kamotsuru Kishio Kamotsuru 720ml
Availability Out Of Stock

KAMOTSURU Daiginjo Kishio. It is a Daiginjo brewed using “Yamada Nishiki” produced in Hiroshima prefecture. The production area, Takayacho Zoka, Higashihiroshima City, is located in the plateau basin, about 10km north of Saijo, where the sake brewery is located, and about 350m above sea level. Blessed with natural conditions such as water, sunshine, day and night, and temperature differences in summer and winter, it has been a region where rice cultivation has been flourishing since ancient times. In 1989, under the call to “prepare sake with local rice and local water,” local rice farmers and sake breweries cooperated to form the Higashi-Hiroshima Sake Rice Cultivation Promotion Council, and the cultivation of sake rice began. I did. The Higashi-Hiroshima Sake Rice Cultivation Promotion Council started cultivating only a single variety of “Yamada Nishiki” in order to differentiate it from other production areas in the prefecture, and while performing genetic seed selection and unification of cultivation methods by engineers, We are trying to improve the quality.

Country Japan
Manufacturer KAMOTSURU
Size 0.72 Litre
Packaging Details Bottle 72cl
Consumption Tips  
Alcohol level 16%
Tasting Notes fine aroma and a smooth and elegant taste