Made with the finest Japanese teas sourced from one of Uji’s most historic tea growers and blenders.
KI NO TEA Kyoto Dry Gin
The last to join the core range, KI NO TEA was created in collaboration with
tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879
and based in the famous Uji region to the south of Kyoto city.
A number of super-premium Gyokuru and Tencha teas from Uji have been specially selected to form the heart of KI NO TEA.
A delicate, sweet nose is echoed on the palate; notes of white chocolate
followed by juniper lead to a long, clean finish of green tea.
Juniper, Orris, Hinoki, Yuzu, Lemon, Green Tea (Gyokuro & Tencha)