NOSE - Notes of grilled almonds are evoked by the toasted Limousin oak barrels, giving forth to warm spicy notes of cinnamon—the result of long ageing.

TASTE - Dry fruits intermingle with oaky notes, creating a well-balanced expression of complexity and depth.

FINISH - Dense texture resulting in a long and intense finish, perfect for pairing with flavorsome foods and fine tea.

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.

The Botanist Islay Dry Gin is an artisanal Islay gin made by Bruichladdich Distillery. It is one of two gins made on Islay, and is distinctive for its addition to the nine customary gin aromatics of a further 22 locally picked wild Islay botanicals. It is these botanicals – and the two local botanists who collect them – that give the product its name.

Originally, Jim Mcewan crated this single malt. In addition, he was a distilling legend. He also presented floral and elegant house style. As a result, it has become our signature bottling.

Jim has now retired but the spirit for this definitive Bruichladdich is still made from 100% Scottish barley, trickle distilled, and then matured for its entire life, on Islay, by the shores of Loch Indaal.

Each vatting of this classic multi-vintage cuvee is now carefully assembled from a suite of individual casks by our Head Distiller Adam Hannett.

Cognac is not made, it is created.
At Hennessy, cognac is not improvised. It is raised with kindness and attention, firmness and affection.

In Cognac, and only in Cognac. At Hennessy, cognac is not improvised. However, it is raised with kindness and attention, firmness and affection. First, there is the grapevine. It yields Ugni Blanc, the light fruity grape specially suited to Hennessy Maison’s double distillation in great copper stills. To ensure the aromas will be both excellent and varied, only eaux-de-vie from the four great crus of the region (Grande Champagne, Petite Champagne, Borderies and Fins Bois) are selected for the privilege of becoming great Hennessy cognacs.

Colour: Full depth crimson with bright purple highlights
Taste: A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish.
Aroma: Blackberry, vanilla and waffle cone with smoky peat notes

JAMESON Irish Whisky Set. JAMESON Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them – not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.

Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet. The subtle influence of the cognac makes it the ultimate way to elevate your night out.

MARTELL Cordon Bleu Gift Set. The classic Martell Cordon Bleu was first bottled in 1912 by Edouard Martell. This iconic Martell Cordon Bleu brandy has since become synonyms with the highest standard of quality when it comes to cognacs.

Martell is the oldest of great Cognac Houses.  Because it was founded in 1715, some refer to Martell Cognac as Martell 1715. The first cases of Martell arrived in China in 1858 and in Malaysia in 1875. That’s more than a century of good Martell in Malaysia.

Aged in fine-grain oak barrels, the Martell Cordon Bleu is a classic and unequalled in the world of cognac. The deep, golden copper gives an impression that the Cordon Bleu is full of flavour. And indeed it is. 

Martell Cordon Bleu reviews have noted that there is a well-rounded mellowness to this brandy. A sustained finish with fruity and spice notes on the palate gives an added complexity to the final elegance of this drink. 

M Black evolves the highly expressive aesthetic of Fabien Baron’s creative vision that makes its statement in M, in black crystal form. An evolution of the iconic M Decanter, this new step into lustrous black crystal from Lalique was crafted to reflect the diverse history of The Macallan single malt – a striking complement to a subtly smoky Macallan, The Macallan M Black is the latest and most complex release in the range.

Designed specifically to celebrate a deep and smoky Macallan than its founding relation, the crystal that houses this precious spirit was also pushed into new territories. Requiring detailed research, prototyping and experimentation, the development of the M Black decanter was an adventure in crystal that produced an end product as unique as the whisky itself.

Royal Salute 21YO The Polo Estancia Edition
Royal Salute 21YO The Malt Blend 
Royal Salute 21YO The Signature Blend 

Complimentary 
Royal Salute 21YO The Signature Blend Menagerie Edition

Captain Tristram Speedy whose colourful expeditions spanned a good part of the 19th century was a decorated commander born in India whose life of exploration and military triumphs left a distinct imprint in the colonial story of Africa and Asia. The trails of his explotis had illuminated his name in the rich historical annals of the Abyssinian Empire, known today as Ethiopia, the Indian region, and the bustling Straits of Settlement in Malaya.  A swashbuckling adventurer in service to the British Crown, Speedy lived up to his namesake as he pursued and seized turmoil where it arose in the region. His leadership in bringing order to chaos earned him the Indian Mutiny, Punjad and Eufoszai medals, as well as favour with the Abyssinian emperor who tasked the captain with training his imperial army.  Even after matters got worse and he had to flee for his life from the Abyssinians, Captain Speedy took up the role of the guardian to the son of the emperor who had died at the hand of the British. The winds that carried him to Malaya saw him raise and commandeer Indian troops into the heat of the Larut Wars, stamping order to a decade-long conflict in Larut.  A rogue spirit with a heart of honour, the enterprising Speedy was also known for his captivating, multi-faceted personality borne of exposure to cultures aplenty. Adventure was the home of this character, a globe-trotter that charts his own path of success for self and country, a trailblazer awash in the steamy tropical winds and swirling seas of the British frontier to the East.  The spirit of adventure captured in the feats of Captain Tristram Speedy is warmly encased in the light embers of Timah, a name which represents the enduring symbol of enterprise in Malayan history that led to cascades of development for the country at the dawn of the 20th century.  Unassuming notes for the nose make for an esay welcome to this dram, as a faintly floral flavour starts and is caravanned through for a breezy smooth finish. Before the taste of this light palate, a robust intensity greets the senses with a playful thrill before subduing into a sweet lingering warmth. Timah is imbued with a gentle tropical fruit peatiness that stays bright without undue intensity.  Timah Whiskey ,Malaysia first double peated blended whiskey, Awarded Silver winner in SanFrancisco World Spirit Award in year 2020

Expertly crafted by Royal Salute Master Blender Sandy Hyslop and endorsed by long-standing World Polo Ambassador Malcom Borwick, this new expression is the first Scotch whisky from the Royal Salute portfolio to be fully finished in the finest Malbec wine cask from Argentina. The result is a full-bodied, velvety and luxuriously fruity blend, offering rich hints of raspberry and blackberry compote, notes of gently spiced cinnamon, followed by plum jam and indulgent dark chocolate ginger sweets. 

Made with the finest Japanese teas sourced from one of Uji’s most historic tea growers and blenders.