With the Year of the Tiger soon upon us, Maison Martell is proud to launch the first limited edition of the exceptional L’Or de Jean Martell cognac, inspired by the Chinese zodiac.

A prestigious collection, L’Or de Jean Martell – Zodiac Edition opens with L’Assemblage du Tigre in celebration of 2022’s namesake symbol.

The edition is presented in a magnificent crystal carafe, exquisitely decorated with a gold filigree motif.

A superb amber-hued pâte de cristal stopper comes with each  L’Or de Jean Martell carafe, handcrafted by Manufacture Daum, a renowned French crystal producer with a tradition of savoir-faire that mirrors Maison Martell’s own.

Each one-off, individually signed piece requires several hours of painstaking work by skilled artisans.

The Macallan Harmony Collection

Crafted from a harmonious combination of European and American oak casks, this rich single malt whisky pairs in perfect harmony with fine chocolates for an elevated tasting experience. 

A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.

Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.

Dassai Shochu is made by distilling Dassai sake lees, fresh of the day.

Because of the way it is made, we can’t produce as much as we would like, but it allows us to keep the clean aromas of Dassai in the shochu.

The alcohol content is set at 39% because we believe it brings out the aromas better this way.

DASSAI 23 Hayata. By pasteurizing sake, enzymes and yeasts are deactivated, thus improving the preservation of the sake.

This technique has been known among toji (master brewers) since the end of the Muromachi period (1336-1573) when it was known as nizake. It was then further refined and developed into a technique known as hi-ate, which has made sake one of the world’s rarest preservative-free alcoholic beverages.

Furthermore, at Asahi Shuzo we are not afraid of the high cost of heat pasteurization: after filling the bottles at a low temperature (below 5°C), we use a hot water shower method to heat pasteurize our sake and then immediately cool it down to minimize the damage caused by the heat to the sake.

However, even with the most careful heat sterilization, it is still inevitable that the heat would alter the quality of the sake, but by adding micro-bubbled* carbon dioxide to the sake, it is now possible to achieve the same results in less than 15 seconds at 65°C.

Rather than sake that will get someone drunk, or sake that will sell the most, Asahishuzo's aim is to create sake for tasting - to brew sake that is truly delicious and enjoyable for all. Their brand Dassai is the personification of this philosophy.  We must note, however, that they have no intention of brewing elusive phantom sake that doesn't sell. Quite the opposite, their hard work and convictions have made Dassai one of the most popular and universally relatable sake in the world.

Brewery: Asahishuzo Co., LTD (founded: 1948) 

Its character

The best sake crafted by Asahi Shuzo.

This sake has been created to surpass our Dassai 23. The quality aimed for is not in order to complete what Dassai 23 could not, but rather to integrate it so as to go a step further.

Brewed by : Asahi Shuzo

Its character

The best sake crafted by Asahi Shuzo.

This sake has been created to surpass our Dassai 23. The quality aimed for is not in order to complete what Dassai 23 could not, but rather to integrate it so as to go a step further.

Brewed by : Asahi Shuzo

A vibrant artwork and original gift editions celebrate the poetry, optimism, and vitality of the Chinese New Year. The Maison Hennessy ushers in the festive season around Chinese New Year with a dreamlike work of art by the internationally renowned artist Zhang Enli. Celebrating the Chinese New Year in collaboration with an acclaimed contemporary artist is for Hennessy a way of honoring a spirit, a vision, and a commitment to art. “While this painting may be different from traditional tiger-themed paintings, my hope is that people will intuitively recall the animal’s beauty and vitality. ‘Poetry and Wine Welcome the Tiger’ is about spirit and sense over appearances; about the force of transformation, even in the tiniest details.” Zhang Enli

Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.

We are pleased to release the limited edition Red Dog SaloonTM , commemorating the days when you could buy a drink of Jack’s smooth sippin’ Tennessee Whiskey in the town where it was made. Like every drop of Jack Daniel’s Tennessee Whiskey, this limited edition is distilled right here in Lynchburg, just as it was when Mr. Jack opened his saloon back in 1892. And, if the Red Dog Saloon was anything like its sister watering hole, the White Rabbit SaloonTM, the house was packed with music, camaraderie and conversation. We hope you enjoy yours the same way.

GlenGrant 10 Years Old

This elegant single malt dances on the palate with gentle notes of orchard fruits and butterscotch. The finish is satisfyingly long and complex.

GlenGrant 15 Years Old

Master Distiller Dennis Malcolm crafted the 15 Year Old single malt Scotch whisky at 50% ABV batch strength, which resulted in a profound expression of The Glen Grant’s signature style. It offers a rich palate of spiced pear, apricot, and vanilla, leaving a nutty finish with delicate notes of fruit.

Martell Noblige Cognac (Limited Edition CNY Gift Pack by Angel Chen), A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.

Fashion designer Angel Chen has developed a bold and colourful style which mixes traditional Chinese motifs with modern Western aesthetics, reflecting her cosmopolitan background. The design, which covers the Noblige bottle in her signature colours of red, yellow and blue, is an evocation of Maison Martell’s first shipments to China in 1858, as well as the encounter of East and West represented by this collaboration.

Shenzhen-born fashion designer Angel Chen is all about brave, bold self-expression. Her experiments with colour and form keep her front and centre in the world of style. She shows collections at international fashion weeks, from Shanghai to Milan, and collaborates with major global brands like H&M. She was selected as i-D magazine’s designer to watch in 2014, listed on Forbes China’s “30 under 30” in 2016, and was in the Business of Fashion 500 for two years in a row. Angel was also a competitor on Netflix’s Next in Fashion, as part of the show’s loveable “Dragon Princess” duo. As a young designer, Angel is a trailblazer of the avant-garde.

MARTELL Noblige Limited Edition By Angle Chen With Miniature. A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.

LARSEN Louis Chevallier XO. The pure grape brandy crafted in the authentic tradition is the result of the distillation. The ageing in oak casks and finally the blending of carefully selected wine eaux-de-vie.