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Chivas 18 is a uniquely rich and multi-layered whisky, meticulously blended by Master Blender Colin Scott. With 85 unique flavour notes in every drop, every taste is a new experience.

Chivas is an inspiration from James and John Chivas, who pioneered and excelled in the art of blending whiskies in the 19th century. The Chivas Regal master blender has carried on this expertise in crafting unique and outstanding blends to make Chivas Regal one of the most generous and tasteful blended scotch whiskies. With Chivas Regal Extra, discover an exceptionally rich and generous Chivas blend, a real tribute to the brothers’ pioneering mastery in the art of blending legendary and generous whiskies. Colin Scott, the Chivas regal master blended, created this exclusive blend with whiskies matured in sherry casks as a foundation to a rich and generous taste along with some of our rarest malts for outstanding and deep flavours. Chivas Regal Extra takes the unequaled Chivas nose-style taste and its renowned unique quality to a whole new level.


With its distinctive bottle, Martell XO combines the elegant roundness of the Borderies with the power of the Grande Champagne eaux-de-vie. An outstanding cognac bearing the hallmark of the Martell style.

Product History
Founded in 1715, Martell is the oldest of the great Cognac Houses. The elegance, complexity and balance of Martell style are the result of a unique savoir-faire: the distillation of clear wines only and the ageing of its eaux-de-vie in fine-grain oak barrels.


This rare expression of The GlenDronach was distilled over fifty years ago in
1971, filled into Spanish oak casks from the bodegas of Jerez in Andalucía, and
left to quietly mature in our traditional dunnage warehouses.

Over the decades, custodianship has passed down through generations at The
GlenDronach Distillery, each cask nurtured by our Master Blender. A very small
number of casks which demonstrate exceptional character are left to reach the
celebrated age of fifty years.

This rare bottling represents a milestone in the near two-hundred-year history
of The GlenDronach distillery. Selected by Master Blender Rachel Barrie, this is
the first fifty-year-old expression of The GlenDronach to be released.

The GlenDronach Aged 50 Years has matured in rare Pedro Ximénez and
Oloroso sherry casks, followed by a final maturation in a single Pedro Ximénez
cask before coming of age.

Each of the limited release bottles of this prestigious single malt scotch whisky
has been individually numbered to reflect its rarity.


Tasting Notes
Rich and seductive with mellow layers of alluring complexity. Ripe dark cherry and plum are the prelude to a harmony of rolling stone fruit, gentian and a plume of smouldering tobacco -lifted by lilting notes of bramble, orange and cranberry.

Dense undertones of dark chocolate, tobacco and cocoa form an exquisite overture of flavour.

A perfect counter comes in a crescendo of clegant plum and luxurious black cherry, enrobed in a swathe of velvet espresso.

Antique mahogany chestnut.

Natural Cask Strength. Natural cask-imparted colour.



Luxury Packaging Design
An Ultra-Luxury bespoke design, further elevated from our wider range
with luxury detailing.

Luxury materials including genuine leather, a specially-crafted wooden stopper with gold
inlay and a bespoke GD50 neck-charm.

Understated, heavy-base bottle which fully displays the exceptional liquid inside.

Individually hand-numbered.


Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.

Product History
John Jameson founded his distillery in Dublin in 1780 to realise his ambition of making the highest quality whiskey possible. Today Jameson is still made in our Single Distillery in Midleton, Co Cork, Ireland following our founder's tradition of using the finest ingredients and triple distillation to achieve our signature smoothness.

Tasting Note 
Mellow pot still whiskey, and toasted wood with oloroso sherry undertones.


Monkey47 and A Bathing Ape (BAPE), two giants icons in the world of luxury craftsmanship within their own fields of Craft Gin and street wear fashion, have joined forces to create an exclusive capsule collection. Monkey 47’s eccentrically wunderbar jungle print fuses perfectly with BAPE®’s iconic camo design to create a collection that combines the best from the urban clothing and gin art worlds.

Monkey 47 is a batch distiller and unfiltered that unites British traditions, the exotic allure of India, and the ancient, untouched roots of the Black Forest with unsurpassed artisanal skill.

Product History
Monkey 47 is a batch distiller and unfiltered that unites British traditions, the exotic allure of India, and the ancient, untouched roots of the Black Forest with unsurpassed artisanal skill. Very attractive nose with typical London Dry characters with some slight spicy notes. Crisp and fresh on the nose and equally so in the mouth. Some tangy notes in the mouth add extra freshness to the traditional characters. Fairly complex. Good balance of all components and racy, fresh finish


Inspired by their origins and how our liquid was first crafted in the early 1800s, The Glenlivet 12 Year Old Illicit Still is a limited edition whisky that has not been chill filtered for an authentic taste.

In 1824, before our founder George Smith licensed his distillery, the remote Glenlivet valley was the perfect location for the illicit scotch whisky trade, with distilleries handcrafting in smaller copper stills in bothies well hidden from the law.

It was there in the isolated valley that George Smith would learn his craft. Slowly and carefully distilling what would soon become the world-renowned single malt scotch whisky that established the signature fruity floral Speyside style. Bottled at 48% abv, this limited-edition malt has not been chill filtered, giving you an authentic taste of our history.



NOSE : Tropical, fresh and summery aromas with ripe pineapple, vanilla fudge and coconut

TASTE : Rich fruity notes of peaches in syrup, poached pears and soft caramel

FINISH : Exceptionally long, sweet and smooth


GlenDronach Distillery has released its ninth limited edition release of its Cask Strength Highland Single Malt Scotch Whisky, matured in Pedro Ximénez and Oloroso sherry casks from Andalucía. This richly-sherried expression offers connoisseurs a deeper insight into the distillery’s signature profile, by bottling the whisky at its natural cask strength of 59.4%, to bring out the full character and depth of maturation.

With each unique Cask Strength release, Master Blender Dr. Rachel Barrie individually selects and combines the perfect marriage of sherry casks before they are bottled at natural cask strength, as was custom before the turn of the 20th Century. With every expression of The GlenDronach, the deep, natural colour is drawn from slow maturation in Spanish oak casks. The Pedro Ximénez casks impart rich, fruit flavours, whilst dry and nutty notes come from the Oloroso casks.

Little has changed over the centuries at The GlenDronach, where they carry forth the tradition and time-honoured methods that have been practiced since the distillery was established almost two hundred years ago. Founder, James Allardice, was an early pioneer of sherry cask maturation and deemed the distillery’s complex and full bodied spirit perfect for slow maturation in Spanish oak sherry casks; a popular import into Scotland from Spain in the 19th century.

Master Blender, Dr. Rachel Barrie said:

“The GlenDronach Cask Strength Batch 9 is incredibly rich and full-bodied; the result of years of slow maturation in Pedro Ximénez puncheons and Oloroso sherry butts.

Add a drop or two of water to reveal a cornucopia of flavour; from treacle toffee and raisin-filled toasted brioche, to baked apple and bramble pie and star anise.This crescendos into a lingering dark chocolate, espresso coffee finish. The depth of this Highland Single Malt’s character is boundless.”


With the Year of the Tiger soon upon us, Maison Martell is proud to launch the first limited edition of the exceptional L’Or de Jean Martell cognac, inspired by the Chinese zodiac.

A prestigious collection, L’Or de Jean Martell – Zodiac Edition opens with L’Assemblage du Tigre in celebration of 2022’s namesake symbol.

The edition is presented in a magnificent crystal carafe, exquisitely decorated with a gold filigree motif.

A superb amber-hued pâte de cristal stopper comes with each  L’Or de Jean Martell carafe, handcrafted by Manufacture Daum, a renowned French crystal producer with a tradition of savoir-faire that mirrors Maison Martell’s own.

Each one-off, individually signed piece requires several hours of painstaking work by skilled artisans.


The Macallan Harmony Collection

Crafted from a harmonious combination of European and American oak casks, this rich single malt whisky pairs in perfect harmony with fine chocolates for an elevated tasting experience. 

A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.

Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.


Dassai Shochu is made by distilling Dassai sake lees, fresh of the day.

Because of the way it is made, we can’t produce as much as we would like, but it allows us to keep the clean aromas of Dassai in the shochu.

The alcohol content is set at 39% because we believe it brings out the aromas better this way.


DASSAI 23 Hayata. By pasteurizing sake, enzymes and yeasts are deactivated, thus improving the preservation of the sake.

This technique has been known among toji (master brewers) since the end of the Muromachi period (1336-1573) when it was known as nizake. It was then further refined and developed into a technique known as hi-ate, which has made sake one of the world’s rarest preservative-free alcoholic beverages.

Furthermore, at Asahi Shuzo we are not afraid of the high cost of heat pasteurization: after filling the bottles at a low temperature (below 5°C), we use a hot water shower method to heat pasteurize our sake and then immediately cool it down to minimize the damage caused by the heat to the sake.

However, even with the most careful heat sterilization, it is still inevitable that the heat would alter the quality of the sake, but by adding micro-bubbled* carbon dioxide to the sake, it is now possible to achieve the same results in less than 15 seconds at 65°C.


Rather than sake that will get someone drunk, or sake that will sell the most, Asahishuzo's aim is to create sake for tasting - to brew sake that is truly delicious and enjoyable for all. Their brand Dassai is the personification of this philosophy.  We must note, however, that they have no intention of brewing elusive phantom sake that doesn't sell. Quite the opposite, their hard work and convictions have made Dassai one of the most popular and universally relatable sake in the world.

Brewery: Asahishuzo Co., LTD (founded: 1948) 


Its character

The best sake crafted by Asahi Shuzo.

This sake has been created to surpass our Dassai 23. The quality aimed for is not in order to complete what Dassai 23 could not, but rather to integrate it so as to go a step further.


Brewed by : Asahi Shuzo


Its character

The best sake crafted by Asahi Shuzo.

This sake has been created to surpass our Dassai 23. The quality aimed for is not in order to complete what Dassai 23 could not, but rather to integrate it so as to go a step further.


Brewed by : Asahi Shuzo


A vibrant artwork and original gift editions celebrate the poetry, optimism, and vitality of the Chinese New Year. The Maison Hennessy ushers in the festive season around Chinese New Year with a dreamlike work of art by the internationally renowned artist Zhang Enli. Celebrating the Chinese New Year in collaboration with an acclaimed contemporary artist is for Hennessy a way of honoring a spirit, a vision, and a commitment to art. “While this painting may be different from traditional tiger-themed paintings, my hope is that people will intuitively recall the animal’s beauty and vitality. ‘Poetry and Wine Welcome the Tiger’ is about spirit and sense over appearances; about the force of transformation, even in the tiniest details.” Zhang Enli