The Chinese New Year Special Edition, featuring our iconic 21 Year Old Signature Blend, was designed to celebrate the arrival of the New Year.

The illustration features traditional Chinese symbols including the dragon and lucky knotwork to bring you and your family health and prosperity in the coming year.

Aromas of sweet pears and citrus fruits are balanced with notes of autumn flowers. Aromas of sweet vanilla and oak are enhanced with notes of sherry and smoke.

The taste brings rich spices and hazelnut, with sweet orange marmalade flavours infused with fresh pears.

Colour: Full depth crimson with bright purple highlights
Taste: A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish.
Aroma: Blackberry, vanilla and waffle cone with smoky peat notes

Colour: Full depth crimson with bright purple highlights
Taste: A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish.
Aroma: Blackberry, vanilla and waffle cone with smoky peat notes

Palate: A full bodied wine with big spicy black fruits taste and subtle oak flavours with a silky finish.
Nose: Bright blackberry and clove aromas, hints of allspice and vanilla caramel oak.
Region: Barossa

Lillet is made since 1872 in Podensac, a small picturesque village south of Bordeaux. There, at the authentic “Maison Lillet” distillery, a dedicated team of fewer than ten people take care of Lillet production. All the ingredients for Lillet’s unique recipe are chosen with great care: French wines are selected for their quality and organoleptic complexity, while the fruits, cinchona barks, and sweet and bitter orange peels display remarkable freshness and aromatic richness. This masterful balance of rich fruit and superior wine is the result of almost 150 years of craftmanship.

=Product Description=

Martell XO (Extra Old) is instantly identifiable for its intense taste and bold, contemporary design, which are an expression of the audacity of Maison Martell. The House’s signature interpretation of the prestigious Grande Champagne terroir.

The power and intensity characteristic of Grande Champagne Eaux-de-vie are uniquely revealed by the House’s specific double distillation of exclusively clear wines and aging in barrels of fine-grained oak. Their forceful character is balanced by the elegance of Eaux-de-vie from the rare Borderies cru, with which Maison Martell is historically associated.

This prestigious cognac has a forceful, charismatic personality reflected in the striking arch of its bottle.

Martell XO is thus instantly recognizable for its exceptional combination of power and finesse: on the

nose, it is distinguished by a piquant, spicy sensation with notes of black and pink pepper and coriander,

rounded out by rich aromas of fig, walnut, and sandalwood; on the palate, intense notes of fig, red fruit

and blackcurrant bud leads into an exceptionally long, robust finish.

=Product Details=

✅Country: France

✅Manufacturer Details: Martell & Co, 16100 Cognac, France

✅Size: 700ml

✅Packaging Details: 1 Glass bottle 700ml and box

✅Product Ingredients: White Wine (Ugni Blanc)

✅Alcohol level: 40%

✅Tasting Note:

Aspect: Golden amber with dark copper and mahogany highlights

Nose: A piquant, spicy sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut, and sandalwood

Palate: Intense notes of fig, red fruit, and blackcurrant bud give full expression to the power and finesse of Eaux-de-vie from Grande Champagne, leading into an exceptionally long and robust finish

✅Consumption Tips: Martell XO is best enjoyed neat, on ice, or with a dash of water.

✅Product History:

Martell XO is instantly identifiable for its intense taste and bold, contemporary design. Blending the power of Eaux-de-vie from Grande Champagne with the elegance of the rare Borderies terroir, this prestigious cognac has a bold and charismatic personality, which is reflected in the striking arch of its bottle

Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon, which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.

Product History 
artell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Remarkable for its richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie
from the small Borderies cru, which represents just 5% of cognac vineyards. Emblematic of the Martell style, Martell Cordon Bleu is not only an authentic expression of the Borderies,
but also a symbol of Maison Martell’s savoir-faire and attachment to its terroir.

For the first time, Royal Salute has unveiled its first-ever Cognac cask finish blend. The 24 Year Old Cognac Cask Finish is the new permanent expression exclusive to the Asian market and conveys a luxuriantly rich profile with an opulent character. Minimally matured for 24 years, this exceptionally aged whisky has been crafted by Royal Salute Master Blender Sandy Hyslop.

While Royal Salute was initially created to commemorate Queen Elizabeth II’s coronation and the 21-gun salute that honoured her, the tradition that informs the brand’s art of whisky blending is not set in stone. Just as the late Queen has modernised the role of the British Royal Family, the brand is firmly engaged with the happenings of today’s world. It constantly pushes the art of blending to new heights with innovative and ambitious forms, culminating in a range of expressions including this new 24 Year Old Cognac Cask Finish. 

Chivas 18 is a uniquely rich and multi-layered whisky, meticulously blended by Master Blender Colin Scott. With 85 unique flavour notes in every drop, every taste is a new experience.

Chivas is an inspiration from James and John Chivas, who pioneered and excelled in the art of blending whiskies in the 19th century. The Chivas Regal master blender has carried on this expertise in crafting unique and outstanding blends to make Chivas Regal one of the most generous and tasteful blended scotch whiskies. With Chivas Regal Extra, discover an exceptionally rich and generous Chivas blend, a real tribute to the brothers’ pioneering mastery in the art of blending legendary and generous whiskies. Colin Scott, the Chivas regal master blended, created this exclusive blend with whiskies matured in sherry casks as a foundation to a rich and generous taste along with some of our rarest malts for outstanding and deep flavours. Chivas Regal Extra takes the unequaled Chivas nose-style taste and its renowned unique quality to a whole new level.

With its distinctive bottle, Martell XO combines the elegant roundness of the Borderies with the power of the Grande Champagne eaux-de-vie. An outstanding cognac bearing the hallmark of the Martell style.

Product History
Founded in 1715, Martell is the oldest of the great Cognac Houses. The elegance, complexity and balance of Martell style are the result of a unique savoir-faire: the distillation of clear wines only and the ageing of its eaux-de-vie in fine-grain oak barrels.

This rare expression of The GlenDronach was distilled over fifty years ago in
1971, filled into Spanish oak casks from the bodegas of Jerez in Andalucía, and
left to quietly mature in our traditional dunnage warehouses.

Over the decades, custodianship has passed down through generations at The
GlenDronach Distillery, each cask nurtured by our Master Blender. A very small
number of casks which demonstrate exceptional character are left to reach the
celebrated age of fifty years.

This rare bottling represents a milestone in the near two-hundred-year history
of The GlenDronach distillery. Selected by Master Blender Rachel Barrie, this is
the first fifty-year-old expression of The GlenDronach to be released.

The GlenDronach Aged 50 Years has matured in rare Pedro Ximénez and
Oloroso sherry casks, followed by a final maturation in a single Pedro Ximénez
cask before coming of age.

Each of the limited release bottles of this prestigious single malt scotch whisky
has been individually numbered to reflect its rarity.

Tasting Notes
NOSE
Rich and seductive with mellow layers of alluring complexity. Ripe dark cherry and plum are the prelude to a harmony of rolling stone fruit, gentian and a plume of smouldering tobacco -lifted by lilting notes of bramble, orange and cranberry.

PALATE
Dense undertones of dark chocolate, tobacco and cocoa form an exquisite overture of flavour.

A perfect counter comes in a crescendo of clegant plum and luxurious black cherry, enrobed in a swathe of velvet espresso.

COLOUR
Antique mahogany chestnut.

Natural Cask Strength. Natural cask-imparted colour.

Luxury Packaging Design
An Ultra-Luxury bespoke design, further elevated from our wider range
with luxury detailing.

Luxury materials including genuine leather, a specially-crafted wooden stopper with gold
inlay and a bespoke GD50 neck-charm.

Understated, heavy-base bottle which fully displays the exceptional liquid inside.

Individually hand-numbered.

Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.

Product History
John Jameson founded his distillery in Dublin in 1780 to realise his ambition of making the highest quality whiskey possible. Today Jameson is still made in our Single Distillery in Midleton, Co Cork, Ireland following our founder's tradition of using the finest ingredients and triple distillation to achieve our signature smoothness.

Tasting Note 
Mellow pot still whiskey, and toasted wood with oloroso sherry undertones.

Monkey47 and A Bathing Ape (BAPE), two giants icons in the world of luxury craftsmanship within their own fields of Craft Gin and street wear fashion, have joined forces to create an exclusive capsule collection. Monkey 47’s eccentrically wunderbar jungle print fuses perfectly with BAPE®’s iconic camo design to create a collection that combines the best from the urban clothing and gin art worlds.

Monkey 47 is a batch distiller and unfiltered that unites British traditions, the exotic allure of India, and the ancient, untouched roots of the Black Forest with unsurpassed artisanal skill.

Product History
Monkey 47 is a batch distiller and unfiltered that unites British traditions, the exotic allure of India, and the ancient, untouched roots of the Black Forest with unsurpassed artisanal skill. Very attractive nose with typical London Dry characters with some slight spicy notes. Crisp and fresh on the nose and equally so in the mouth. Some tangy notes in the mouth add extra freshness to the traditional characters. Fairly complex. Good balance of all components and racy, fresh finish

Inspired by their origins and how our liquid was first crafted in the early 1800s, The Glenlivet 12 Year Old Illicit Still is a limited edition whisky that has not been chill filtered for an authentic taste.

In 1824, before our founder George Smith licensed his distillery, the remote Glenlivet valley was the perfect location for the illicit scotch whisky trade, with distilleries handcrafting in smaller copper stills in bothies well hidden from the law.

It was there in the isolated valley that George Smith would learn his craft. Slowly and carefully distilling what would soon become the world-renowned single malt scotch whisky that established the signature fruity floral Speyside style. Bottled at 48% abv, this limited-edition malt has not been chill filtered, giving you an authentic taste of our history.

 

TASTING NOTES

NOSE : Tropical, fresh and summery aromas with ripe pineapple, vanilla fudge and coconut

TASTE : Rich fruity notes of peaches in syrup, poached pears and soft caramel

FINISH : Exceptionally long, sweet and smooth

GlenDronach Distillery has released its ninth limited edition release of its Cask Strength Highland Single Malt Scotch Whisky, matured in Pedro Ximénez and Oloroso sherry casks from Andalucía. This richly-sherried expression offers connoisseurs a deeper insight into the distillery’s signature profile, by bottling the whisky at its natural cask strength of 59.4%, to bring out the full character and depth of maturation.

With each unique Cask Strength release, Master Blender Dr. Rachel Barrie individually selects and combines the perfect marriage of sherry casks before they are bottled at natural cask strength, as was custom before the turn of the 20th Century. With every expression of The GlenDronach, the deep, natural colour is drawn from slow maturation in Spanish oak casks. The Pedro Ximénez casks impart rich, fruit flavours, whilst dry and nutty notes come from the Oloroso casks.

Little has changed over the centuries at The GlenDronach, where they carry forth the tradition and time-honoured methods that have been practiced since the distillery was established almost two hundred years ago. Founder, James Allardice, was an early pioneer of sherry cask maturation and deemed the distillery’s complex and full bodied spirit perfect for slow maturation in Spanish oak sherry casks; a popular import into Scotland from Spain in the 19th century.

Master Blender, Dr. Rachel Barrie said:

“The GlenDronach Cask Strength Batch 9 is incredibly rich and full-bodied; the result of years of slow maturation in Pedro Ximénez puncheons and Oloroso sherry butts.

Add a drop or two of water to reveal a cornucopia of flavour; from treacle toffee and raisin-filled toasted brioche, to baked apple and bramble pie and star anise.This crescendos into a lingering dark chocolate, espresso coffee finish. The depth of this Highland Single Malt’s character is boundless.”