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JIANG XIAO BAI P100 is Chinese liquor for the international market. P100 comes in a handy small bottle of 100 ml and contains the finest sorghum spirit from Jiangxiaobai. P stands for PURE, which as one of the three pillars of JIANGXIAOBAI’s flavor concept SLP (smooth, light, pure), carries significant importance to the product code. The redesigned liquor body resembles a shift towards a more international product strategy. An all-new packaging keeps the iconic recognition value of the S series while picking up modern design elements from minimalist aesthetics.

RM23.09

JIANG XIAO BAI P100 is Chinese liquor for the international market. P100 comes in a handy small bottle of 100 ml and contains the finest sorghum spirit from Jiangxiaobai. P stands for PURE, which as one of the three pillars of JIANGXIAOBAI’s flavor concept SLP (smooth, light, pure), carries significant importance to the product code. The redesigned liquor body resembles a shift towards a more international product strategy. An all-new packaging keeps the iconic recognition value of the S series while picking up modern design elements from minimalist aesthetics.

RM93.66

KWEICHOW MOUTAI. Known more commonly as the ‘original’ Moutai, characterized by its distinct flavour and mellow yet pleasant after-taste. It was awarded the honourable title of National Liquor, the highest accolade for any wine or spirit in China.

RM1,720.00

JIANG XIAO BAI P100 is Chinese liquor for the international market. P100 comes in a handy small bottle of 100 ml and contains the finest sorghum spirit from Jiangxiaobai. P stands for PURE, which as one of the three pillars of JIANGXIAOBAI’s flavor concept SLP (smooth, light, pure), carries significant importance to the product code. The redesigned liquor body resembles a shift towards a more international product strategy. An all-new packaging keeps the iconic recognition value of the S series while picking up modern design elements from minimalist aesthetics.

RM61.58

Double cask matured. A deeper sherry influence adds more spice and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character. Rich and complex, notes of toffee and butterscotch combine with ripe peach and bitter orange. Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of old leather and oak with a touch of honey.

RM913.50

The Whisky Maker's Cut expression from Glenrothes' Soleo Collection is completely matured in first-fill sherry seasoned casks, resulting in punchy notes of orange, cinnamon and dried fruit. The whole range is named after the process of sun-drying grapes in preparation for sherry production, hence the particularly heavy focus on sherry throughout the series.

RM414.87

Arran 10yo is a medium-bodied, citrussy dram that shows an elegance and deftness of touch that belies the distillery’s youth.

RM324.60

A giant leap forward for Bunnahabhain 12yo, this edition was launched in summer 2010 with a jump in strength to 46.3% and a declaration of no chill-filtration and no added colouring. The producers deserve enormous credit for giving punters what they want without jacking up the price too much and we earnestly hope that this will be a massive success. Bravo!

RM379.77

WOLF BLASS Yellow Label Cabernet Sauvignon 2016. The aroma of ripe blackcurrant fruit with a touch of varietal leafiness fill the nose from the glass. Wolf Blass Yellow Label shows the classic Cabernet Sauvignon characteristics, displaying dark berry fruit and cassis with firm tannins. A great food wine.

RM80.00

 Wu liang ye liquor is unique in aroma and taste, sweet cotton candy and hints of savoury. Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.

RM931.50