Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain.

Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expressions lusciously soft texture and deep, enticingly sweet aroma.Non chill-filtered for additional aroma and mouthfeel.

The Glenlivet Captain’s Reserve, selectively finished in cognac casks, for a rich and intense taste, blends raisin-rich aromas and signature citrus notes married with the creamy smoothness of our one and only.

Royal Salute 21 Year Old Malts Blend is housed in a beautifully crafted porcelain flagon glazed in an emerald hue reminiscent of the precious stones set within the Imperial State Crown. The box is beautifully designed with a front-opening door that reveals to the brands’ story in an artistic way. Kristjana Williams created the interior of the pack and was inspired by Royal Salute’s unique heritage and the Royal Menagerie.

Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet. The subtle influence of the cognac makes it the ultimate way to elevate your night out.

Smooth, rich and generous, Chivas 12 is a classic for a reason. Iconic Speyside flavours sit at the core of this 12-year-old blended Scotch whisky, made up of the finest malt and grain whiskies. Luxurious honey, vanilla and ripe apple notes are delivered with every sip.

The Glenlivet 18 Year Old is the perfect expression of age and elegance. Matured in a combination of American casks, for tropical fruitiness, and ex-sherry casks, for spicy complexity, it embodies excellence. The result of this process is a gorgeous Single Malt Scotch whisky that is complex, yet elegant and balanced.

Mars Iwai Tradition Whisky is manufactured at Mars’s Shinshu distillery, which located in Nagano Prefecture at 798 meters above sea level. The environment of Shinshu distillery is surrounded by granitic soil with crystal clear water source, which is perfect for the high standard whisky production. Iwai collection is named after the creator of Mars distillery, Kiichiro Iwai, who is also the former boss of Masataka Taketsuru.

Bankes is very special, made from a blend of two recipes of an ancient tradition that are rooted in the very origins of gin, involved in every stage of its development to achieve the result of stunning purity now on offer. Bankes is a 40% vol. distillate made from ten herbs brought from all over the world. Its velvety spiced flavor closes with unmistakeable citrus hints that make it fresh but not stiff, and the sensorial profile makes it an ideal base for modern mixology.

SUNTORY Midori Melon Midori is Japanese for “green”. The green bottle that adorns many a back-bar and turns a cocktail into a vibrant colour but it is also one of those liqueurs that probably never had on its own. Midori is a melon liqueur and many consumers have nothing against the fruit. Midori has adapted itself to become rather versatile when it is introduced with other ingredients. Midori, developed by Suntory, was launched in the United States in 1978 and with a party at the famous nightclub Studio 54, attended by the stars of Saturday Night Fever. Within the year of its release, Midori was named as the base to the cocktail ‘The Universe’, the winner of the US Bartender Guild Annual Competition. Following success in the USA, Midori launched in Australia and then Britain a year later, with international recognition in 1984 as the cocktail ‘Green Eyes’ became the official drink of the LA Olympics. The use of premium melon mainly from Yubari, Japan. Yubari melons account for just one percent of melon production in Japan and can only be found in this region. But first created is the raw liqueur using the best method for this specific type of melon. They then combine the raw liqueur with other fragrant ingredients using Suntory’s exclusive blending techniques.

DON JULIO Anejo Tequila. Handcrafted in the highlands of Mexico’s Jalisco region and made from the highest quality blue Weber agave, Tequila Don Julio Añejo is aged in smaller batches for eighteen months in American white-oak barrels. Rich, distinctive and wonderfully complex, this light amber tequila is full-bodied and strikes the perfect balance between agave, wood and hints of vanilla.

GREY GOOSE Vodka, From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success and won a Platinum medal at the World Spirits Championship. Clean and fresh, with a smooth, creamy texture. Grey Goose is a brand of vodka produced in France. It was created in the 1990s by Sidney Frank, who sold it in 2004 to Bacardi. The Maître de Chaifor Grey Goose is François Thibault, who developed the original recipe for the vodka in Cognac, France. The wheat used in the creation of Grey Goose vodka is grown in Picardy, France. Distilled in the same region, north and east of Paris, the distillate is then sent to Cognac, France, where it is blended with spring water and bottled. The wheat used in Grey Goose is soft winter wheat, sown in October and harvested in August, which provides it with four additional months of growth in comparison to summer wheat. The wheat sold is categorized as “superior bread-making wheat”, and wheat that is soft. Grey Goose is the first vodka to be produced in the Maître de Chai tradition, which allows aromas to be produced in the distillation process specific to it. It is made from 100% French ingredients, including flavored versions of the vodka. For instance, Grey Goose La Poire was the result of Thibault’s relationship with a Parisian pastry chef, whose pear tarte inspired the recipe for the new vodka flavor.

PURE, the youth edition update of Jiangxiaobai JOYOUTH (Gold Medal), represents Jiangxiaobai’s international and fashion-forward qualities. The spirit body of it has won many international awards. Pure and smooth taste make it a base liquor that guarantees unique experience in mixed drinks, and following the brand belief, “the Renaissance of the Old Flavor”, Jiangxiaobai hopes to bring the taste and brilliance of Chinese baijiu to the whole world.

JIANG XIAO BAI P100 is Chinese liquor for the international market. P100 comes in a handy small bottle of 100 ml and contains the finest sorghum spirit from Jiangxiaobai. P stands for PURE, which as one of the three pillars of JIANGXIAOBAI’s flavor concept SLP (smooth, light, pure), carries significant importance to the product code. The redesigned liquor body resembles a shift towards a more international product strategy. An all-new packaging keeps the iconic recognition value of the S series while picking up modern design elements from minimalist aesthetics.

JIANG XIAO BAI P100 is Chinese liquor for the international market. P100 comes in a handy small bottle of 100 ml and contains the finest sorghum spirit from Jiangxiaobai. P stands for PURE, which as one of the three pillars of JIANGXIAOBAI’s flavor concept SLP (smooth, light, pure), carries significant importance to the product code. The redesigned liquor body resembles a shift towards a more international product strategy. An all-new packaging keeps the iconic recognition value of the S series while picking up modern design elements from minimalist aesthetics.

KWEICHOW MOUTAI. Known more commonly as the ‘original’ Moutai, characterized by its distinct flavour and mellow yet pleasant after-taste. It was awarded the honourable title of National Liquor, the highest accolade for any wine or spirit in China.