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This incredibly smooth and rich Singleton is our Master of Malts signature expression of The Singleton of Glen Ord. Glen Ord Signature finds an ideal partner in orchard and citrus fruits.

RM316.39

THE SINGLETON of Dufftown 21 Year Old. Hailing from the Dufftown Distillery in Speyside, Scotland, this delightful single malt scotch is aged in ex-sherry casks. The yellow gold ambrosia announces its arrival with aromas of honey ginger, Christmas compote, and sherry-soaked peaches, while the palate explodes with a sweet, rich and creamy profile, harmonised with strong notes of berries. This cascade of tastes finishes with a long hint of smoke, fruity accents, and even more red berries.

RM898.70

NOSE - Powerful peat-smoke with just a hint of the sea-water salt of fresh oysters, with a citrus sweetness.

TASTE - A rich dried-fruit sweetness, clouds of smoke, strong barley-malt flavours, warming and intense. Peppery at the back of the mouth.

FINISH - Huge, long, warming and peppery in the finish with an appetising sweetness.

RM301.01

NOSE - Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness.

TASTE - Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.

FINISH - Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

RM703.86

NOSE - Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.

TASTE - Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.

FINISH - A long, elegant peat-filled finish with lots of salt and seaweed.

RM455.10

A combination of rich sweetness with a smoky dryness and appetizing spice distinguishes this lovingly-matured Highland malt.

RM356.45

Smirnoff Vodka is triple distilled and exceptionally smooth. Ten Times filtered in a unique process for ultimate clarity, making it perfect for use in cocktails and mixed drinks.

RM178.23

GORDON’S London Dry Gin established in the Southwark area of London in 1769 by Alexander Gordon. Over the years, the site of distillation has moved and is now primarily produced in Scotland. It is, however, distilled in other countries throughout the world and at different strengths. In the U.S., we get a Canadian product at 40% ABV. The recipe is the same, however. It is a neutral grain base with disclosed botanicals of juniper, coriander, angelica root, licorice, orris root, and orange & lemon peel.

RM179.40

Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. The retail outlet of Edward & Charles Tanqueray & Co was established on Vine Street, London in 1838. When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, which continued to operate until it was severely damaged during World War II. The only facility to survive the Axis bombing, now known as

RM230.85

A super-premium small-batch Tanqueray gin named after the No.10 still in which it is made. A superbly controlled explosion of botanical flavours, with much more citrus character than its Export Strength cousin.

RM298.74

Baileys Irish Cream is an Irish whiskey and cream-based liqueur, made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland owned by Gilbeys of Ireland, the trademark is currently owned by Diageo. It has a declared alcohol content of 17% by volume.

RM143.52

Captain Morgan Rum is a brand of rum produced by alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan who died on 25 August 1688. Since 2017, the label has used the slogan “Live like the Captain.”

Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum ¨C then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.

RM178.23

NOSE - The opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes.

TASTE - After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.

RM979.26

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

RM320.40