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Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook Cabernet Sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.

RM397.73

Selected batches of fruit from premium South Australian Shiraz vineyards come together to create a wine displaying attractive berry and spice characters that marry well with subtle integrated oak. A well structured Shiraz with good length of flavour.

RM80.00

Selected batches of fruit from premium South Australian Shiraz vineyards come together to create a wine displaying attractive berry and spice characters that marry well with subtle integrated oak. A well structured Shiraz with good length of flavour.

RM80.00

Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, by the legendary Max Schubert, this was the wine that helped to forge Penfolds solid reputation with red wine drinkers. Combining the structure of Cabernet Sauvignon with the richness of Shiraz, Bin 389 also exemplifies the judicious balance of fruit and oak.

RM359.24

Wyndham Estate BIN wines are multiregional blends, with fruit sourced from Australia’s premium viticultural regions.  The BIN range of wines reflect the full-flavoured fruit style for which George Wyndham is famous.

RM83.00

Wyndham Estate BIN wines are multiregional blends, with fruit sourced from Australia’s premium viticultural regions.  The BIN range of wines reflect the full-flavoured fruit style for which George Wyndham is famous.

RM83.00

Wyndham Estate BIN wines are multiregional blends, with fruit sourced from Australia’s premium viticultural regions.  The BIN range of wines reflect the full-flavoured fruit style for which George Wyndham is famous.

RM83.00

Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in a silky, smooth red wine. It was introduced in response to an interest in Cabernet Shiraz blends – a classic Australian wine style that caught the attention of the international wine media. Although Bin numbers were originally named after the original binning location after bottling, Bin 8 was given its number because it uses older oak previously used for Bin 128, Bin 28 and Bin 389 – with ‘8’ obviously providing the common thread.

RM189.88

Cognac is not made, it is created.
At Hennessy, cognac is not improvised. It is raised with kindness and attention, firmness and affection.

In Cognac, and only in Cognac. At Hennessy, cognac is not improvised. However, it is raised with kindness and attention, firmness and affection. First, there is the grapevine. It yields Ugni Blanc, the light fruity grape specially suited to Hennessy Maison’s double distillation in great copper stills. To ensure the aromas will be both excellent and varied, only eaux-de-vie from the four great crus of the region (Grande Champagne, Petite Champagne, Borderies and Fins Bois) are selected for the privilege of becoming great Hennessy cognacs.

RM363.74

HENNESSY VSOP 200th Anniversary Hennessy reimagined the classic cognac blend 200 years ago with V.S.O.P. And its special collector’s edition bottle, encased in a sleek metal gift box with leather handle, celebrates this milestone.

The ideal expression of a perfectly balanced cognac, Hennessy V.S.O.P originated from an order placed in 1817 by the future King George IV of the United Kingdom for a “Very Superior Old Pale” cognac.

RM480.00

Maurice Hennessy created the Hennessy XO in 1870 for his circle of friends. Then, he introduced a new style of cognac: bold, rich and complex.

The 100 eaux-de-vie assembled to create X.O and it’s aged for a long time. Some for 30 years. This is to give an unparalleled robustness. Furthermore, Maurice Hennessy gave the name X.O to this unique “extra old” cognac.

The original Hennessy XO brandy Extra Old Cognac France is both elegant and complex. Moreover, we aged and blended to be bold, rich, and persistent.

RM932.57

Maurice Hennessy created the Hennessy XO in 1870 for his circle of friends. Then, he introduced a new style of cognac: bold, rich and complex.

The 100 eaux-de-vie assembled to create X.O and it’s aged for a long time. Some for 30 years. This is to give an unparalleled robustness. Furthermore, Maurice Hennessy gave the name X.O to this unique “extra old” cognac.

The original Hennessy XO brandy Extra Old Cognac France is both elegant and complex. Moreover, we aged and blended to be bold, rich, and persistent.

RM975.46

Chivas is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist.

At the very heart of the Chivas Regal blend lies the exceptional Strathisla single malt and a story of enduring brotherhood, craftsmanship and generosity of spirit. A gentle reminder of these qualities of love and loyalty – two coupled hearts and a crown – is forged into the gates that welcome you to our distillery deep in the Scottish Highlands. This is a tribute to the enduring commitment of our founding brothers, James and John Chivas, to craft the world’s finest blended scotch whiskies. Every drop of Chivas Regal 12 Years Old is expertly blended to create a superior whisky with luxurious notes of honey, hazelnut and butterscotch

Consumption Tips :

The Chivas Collins:
2 x slices of green apple (Granny Smith) 50ml Chivas 12yr 100ml Lemonade 50ml Soda Water 1 x Lime wheel1. Place the apple slices at the bottom of the glass and pour Chivas over them. Allow to stand for a few minutes. The slices of apple are placed in first to interact with the whisky, opening up the orchard fruit signature notes within the Chivas taste profile.
2. Fill with large ice cubes.
3. Slowly pour the lemonade. The citrus balances out the honey notes of the whisky.
4. Give it a stir.
5. Top with soda. The soda water lengthens the drink further, making it less sweet and adding an extra touch of fizz.
6. Garnish with a lime wheel and serve with a long clear straw.
RM280.50

Johnnie Walker Swing (so named for the rocking motion of the bottle when pushed) has been around since 1932, when it was introduced for international travellers by Johnnie Walker's genius grandson Sir Alexander Walker towards the end of his long, illustrious career. A rich old gold colour and a nose of almost perfumed sweetness, Swing is smooth with a light freshness that covers a deeper fruitiness with some smoke and oak flavours.

RM325.29

Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood.

RM356.38