"Ruby-Red color, bright and deep. Intense nose, with a great balance between the
fruit (cherries, black plums, ripe blackberries) and the clean nuances coming
from the oak (clove, pepper, vanilla and coconut), enriched by the complex
aromas developed during bottle ageing. Very attractive on the palatepalate, with
ripe fruit and spices, tabacco and toasted oak.Elegant and soft tannins, middle
weight, long and complex finish."

Deep cherry color that suggests a young and vibrant wine.
Nose is rich in aromas and pronounced in intensity. We are struck by the ripe red fruit, later we get the wood nuances with gently sweet notes of vanilla to finish with other sweet spices. On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa.

 Palate: Soft and well-rounded with melon, peach, and toasted oak flavours with a creamy textural finish.
Nose: Subtleties of toasted oak with fresh rockmelon and stone fruit aromas.
Region: South Eastern Australia

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, our Classic wines are ideal for those who seek excellent value and reliable quality for every day enjoyment.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, our Classic wines are ideal for those who seek excellent value and reliable quality for every day enjoyment.

In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. Based on its performance at a selection of international wine shows from 1 Feb 2013 to 31 Jan 2014 to achieve the #1 ranking in the 2014 World Ranking of Wines by the World Association of Wine Writers & Journalists.

Palate: A full bodied wine with big spicy black fruits taste and subtle oak flavours with a silky finish.
Nose: Bright blackberry and clove aromas, hints of allspice and vanilla caramel oak.
Region: Barossa

Palate: A full bodied wine with big spicy black fruits taste and subtle oak flavours with a silky finish.
nose: Bright blackberry and clove aromas, hints of allspice and vanilla caramel oak.
Region: Barossa

Taste: A crisp yet dry palate with complex creamy yeast and biscuity nutty flavours.
Aroma: Refreshing lemon citrus with hints of fresh strawberry and an aroma of freshly baked bread.

Colour: Full depth crimson with bright purple highlights
Taste: A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish.
Aroma: Blackberry, vanilla and waffle cone with smoky peat notes

Colour: Full depth crimson with bright purple highlights
Taste: A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish.
Aroma: Blackberry, vanilla and waffle cone with smoky peat notes

St Hugo is a premium collection of Australian wines, prized for their power, elegance and excellence. The story behind St Hugo is steeped in history, born to a pioneering family of the revered Barossa wine region. The first St Hugo Coonawarra Cabernet Sauvignon was launched in 1983 with the 1980 vintage. Originally released under the Orlando and then Jacob’s Creek name, every vintage since 2010 has been a stand alone St Hugo wine.

St Hugo is a premium collection of Australian wines, prized for their power, elegance and excellence. The story behind St Hugo is steeped in history, born to a pioneering family of the revered Barossa wine region. The first St Hugo Coonawarra Cabernet Sauvignon was launched in 1983 with the 1980 vintage.

George Wyndham is one of the founding fathers of the Australian Wine industry having planted his first commercial vineyard in 1830 . His innovative spirit is a proud legacy that endures to this day at George Wyndham. George Wyndham BIN wines are multiregional blends, with fruit sourced from Australia’s premium viticultural regions. Created to be enjoyed now, BIN wines will also reward short term cellaring. The BIN range of wines reflect the full-flavoured fruit style for which George Wyndham is famous.

Bin 128 offers a solid and refined Shiraz bouquet of violets, blackberry, black cherry, and plum, with accents of pepper, chalky minerals, and oak toast. A smooth attack is followed by a medium-bodied mouth feel, with very nice acidity, moderate and supple tannins, and an underpinning of minerality. Match with braised beef with wild mushroom.