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Royal Salute 62 Gun Salute celebrates the time-honoured tradition of the 62 Gun Salute, which is the highest ceremonial honour in British tradition reserved for the most important Royal occasions. A prestigious blend of rare whiskies hand-selected by the Master Blender, it is presented in a decadent blue Dartington crystal decanter.

Product History
Royal Salute 62-Gun Salute celebrates time honoured traditions. A 62-gun salute is the highest ceremonial honour in the British tradition, fired only from the Tower of London. It is reserved for the most important Royal anniversaries, such as the coronation date, accession to the throne, or the birthday of a member of the Royal family.

Tasting Note

Nose: Extremely rich with sumptuous fruit notes. Lavish swirls of ripe plums seamlessly combine with a complex essence of sherried sweetness. Magnificent notes of fine dark chocolate marry with hints of warm cinnamon.

Taste: An explosion of power, bursting with a zenith of intense sweet orange, mingles with a superb depth of nutty, oaky flavour. Just a sensation of smoke evokes a top dressing of distinction.The impressively long finish, lingers luxuriously with superlative structure.

RM20,833.74

Start off your night with the original of the Ballantine’s Family. We’ve stayed true to the original recipe since 1910-blending 40 different whisky’s in each bottle. The result is a balance of subtle, sweet red apple and milk chocolate with a smooth vanilla finish. We don’t think there’s any improving this blend, taste it to find out why.

Product History 
Two centuries, five Master Blenders and one uncompromising standard of excellence. That’s the Ballantine’s story, and we’re sticking to it. We can trace our roots all the way back to 1827 when our founder George Ballantine first opened his store in Edinburgh. Since then, we’ve travelled all over the world and are now the No.2 selling Scotch whisky globally thanks to our diverse range of quality, blended whiskies, that are perfect to drink how you like.

Tasting Note 
Taste: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla.
Nose: Soft, elegant, heather honey aromas with a hint of spice.
Colour: Light gold
Finish: Fresh and floral after-taste that creates a rounded glow.

RM200.40

The Glenlivet Founder’s Reserve is a tribute to our founder George Smith’s vision to define the smooth taste of Speyside Single Malt Scotch whisky. This expression is matured in a selection of traditional oak and American first-fill casks. The selective use of these casks provides a smooth, creamy sweetness that perfectly complements the fruity notes of this whisky. The delicate tones and its exceptionally smooth texture make The Glenlivet Founder’s Reserve the perfect whisky for any occasion.

Product History
The Glenlivet has been distilled for pleasure since 1824. Our founder, George Smith, believed whisky as the ultimate pleasure should be made unhurried, as time and care created the highest quality and flavoursome product. George’s innovative thinking, technique and the best ingredients created a whisky that set the standard for the region of Speyside.

Tasting Note 

Nose: Delicate aromas of citrus fruit, notably sweet orange

Palate: Sweet, fruit notes of zesty oranges and pears, with a hint of candy, toffee apples

Finish: Long, creamy and smooth

RM350.55

The Glenlivet 12 Year Old Single Malt Scotch Whisky represents the signature style of The Glenlivet distillery. This iconic Single Malt is matured in European and American oak casks. The double oak maturation process imparts vanilla notes and gives The Glenlivet 12 Year Old its distinctive smoothness. Fruity and exceptionally well-balanced The Glenlivet 12 Year Old has a delicate yet complex character.

Product History
The Glenlivet has been distilled for pleasure since 1824. Our founder, George Smith, believed whisky as the ultimate pleasure should be made unhurried, as time and care created the highest quality and flavoursome product. George’s innovative thinking, technique and the best ingredients created a whisky that set the standard for the region of Speyside.

Tasting Note

Nose: Fruity, summer-like fragrances

Palate: Well-balanced and fruity with intense pineapple notes

Finish: Creamy and smooth with marzipan and fresh hazelnuts

RM399.75

The Glenlivet 15 Year Old distinctively rich character is the result of a selective maturation process, as a proportion of the spirit is matured in French oak casks. The Glenlivet was one of the first distilleries to use French Oak in the whisky making process, a technique that has since been imitated by many others. Limousin Oak, which is cut in the Dordogne region of France, is often used to mature fine wines and cognacs. Its low density allows the spirit to penetrate deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.

Product History

The Glenlivet has been distilled for pleasure since 1824. Our founder, George Smith, believed whisky as the ultimate pleasure should be made unhurried, as time and care created the highest quality and flavoursome product. George’s innovative thinking, technique and the best ingredients created a whisky that set the standard for the region of Speyside.

Tasting Note 

Nose: Creamy, rich and buttery

Palate: Round sweet, incredibly smooth. Fruity and nutty flavours. A gentle cinnamon spiciness

Finish: Lingering trace of toasted hazelnuts and almonds

RM701.10

The Glenlivet 18 Year Old is the perfect expression of age and elegance. Matured in a combination of American casks, for tropical fruitiness, and ex-sherry casks, for spicy complexity, it embodies excellence. The result of this process is a gorgeous Single Malt Scotch whisky that is complex, yet elegant and balanced.

Tasting Note 

Nose: Rich fruit, toffee

Palate: Balanced, bursts of sweet orange

Finish: Long, with raisins and spice

RM969.24

Silky, sweet, rich and intense… Some of the rarest of our whiskies, all of which have been aged for at least 25 years, this is a batch-produced whisky finished in first-fill sherry butts. Our team of experts individually selects each cask and monitors the whisky in its finishing process to make sure the Sherry casks add the subtlest sherry tones to an intense, silky and elegant whisky.

Tasting Note 

 

Nose: Intense, deep and creamy. Exotic oakiness mixed with dark chocolate with scents of dried sultanas

Palate: Sweet at first, evolving into indulgent spice with a medley of ginger, cinnamon, allspice, nutmeg

Finish: Incredibly long, rich and balanced

RM3,151.05

This Twelve Year Old Aberlour has been matured in two cask types. Traditional oak and Sherry oak casks. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together. Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky. A perfectly balanced single malt with notes of fruits and spices.

Product History

The Aberlour Distillery, estd 1879, lies in the village of aberlour in the heart of Speyside, the country’s premier whisky-making region which is renowned for producing whiskies of subtle depth and elegance. Aberlour is an historical place and its story stretches back over a thousand years. In the ancient past, a druid community lived in the valley. The druids valued oak trees and water and believed you could hear the water spirits talking to each other. Aberlour is a Gaelic word meaning ‘mouth of the chattering burn’ (stream). Water and an oak tree still feature today on the Aberlour label.
RM482.40

Product History


The Aberlour Distillery, estd 1879, lies in the village of aberlour in the heart of Speyside, the country’s premier whisky-making region which is renowned for producing whiskies of subtle depth and elegance. Aberlour is an historical place and its story stretches back over a thousand years. In the ancient past, a druid community lived in the valley. The druids valued oak trees and water and believed you could hear the water spirits talking to each other. Aberlour is a Gaelic word meaning ‘mouth of the chattering burn’ (stream). Water and an oak tree still feature today on the Aberlour label.

RM1,088.40

Who needs single malt whiskey when you can sip Johnnie Walker Black Label? A deluxe blended whiskey, Black Label is a masterful blend of about 40 top-notch whiskies that come together to produce one of the most highly regarded spirits of its kind. Known for its silky feel, Johnnie Walker Black Label is an essential liquor cabinet staple. Sit back, relax and savor the creamy toffee and caramel notes and hints of allspice and citrus. You'll also taste hints of the oak sherry casks that aged this whiskey, along with a rich, smoky finish. This is a sophisticated scotch whisky that's well worth taking it slow. Johnnie Walker Black Label is not a whisky for mixing. This smooth whisky is best served neat or over ice, so you can enjoy the distinct tasting notes. Don’t wait; buy Black Label online at a great price through Drizly and have it delivered directly to your door or pick it up in store. Winner of Double Gold at the 2017 San Francisco World Spirits Competition

RM267.06

The bottle is a redesign of the iconic Martell V.S.O.P. with a glow in the dark effect that alternates between light and dark depending on the surroundings.

RM387.47

A tribute to Martell’s most iconic cognac, Martell Cordon Bleu, Martell Cordon Bleu Extra is an invitation to explore a classic whilst discovering intriguing new dimensions. The celebrated smoothness of Martell Cordon Bleu is attributed to the influence of rare, highly sought-after eaux-de-vie from the small Borderies cru in the Cognac region of France.

Product History


Martell Cordon Bleu Extra is a tribute to Martell’s most iconic cognac – a respectful reinterpretation that is also an invitation to explore a classic and discover intriguing new
dimensions.
The celebrated smoothness of Martell Cordon Bleu is attributed to the influence of rare, highly sought-after eaux-de-vie from the small Borderies cru, which represents just 5% of cognac vineyards. For Martell Cordon Bleu Extra, Martell has added an especially generous portion of very old Borderies spirits to create an even more sumptuous taste – smooth and sensual, intense and harmonious.

RM1,075.02

For the House icon, Martell Cordon Bleu, renowned as a rich expression of the rare Borderies terroir, Mathilde de L'Ecotais overlaid an image of grapes and vines leaves with sweeping circular brush strokes to evoke the famously round, generous flavours of this legendary cognac. The Martell Cordon Bleu bottle, transformed by sumptuous tones of gold and blue, is presented on a pedestal with a luxurous case, emphasizing its iconic status.

RM954.55

Absolut Vodka is a Swedish vodka made exclusively from natural ingredients, and unlike some other vodkas, it doesn’t contain any added sugar. In fact Absolut is as clean as vodka can be. Still, it has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.

Product Info

In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Brännvin. Instead of the usual three or four times, the vodka was distilled an infinite number of times. 100 years later, it was reintroduced as Absolut. Just as then, Absolut is produced in Åhus, L.O. Smith’s birth town. Also the place where the wheat used for making the vodka is grown. And since the way Absolut is made won’t change, neither will the true taste of vodka

RM196.80

ABSOLUT ELYX is manually distilled in a 1921 copper rectification still known as Column 51, made entirely of copper. It is operated by a selected few who inherited their knowledge and expertise from past generations of spirit and vodka makers. Our silky textured vodka is a result of the single estate wheat, the manual operation and the old copper catalyzation process. The copper naturally catalyzes trace compounds in the spirit, purifying the vodka and adding a highly prized silky texture and taste.

Tasting Note

Nose: Clean, rich, rounded, fresh bread and notes of white chocolate and light cereal and with a deep mellow spice.

Palate: Full bodied, luscious silky mouthfeel with waves of rich macadamia nuts, creamed cereal and garnishes of white chocolate and buttery notes of freshly baked bread. Light fresh nuttiness with a well-balanced hint of mellow spice and pure balanced richness.

Finish: Rounded mellow spice with fresh nuttiness and a well balanced warm smooth finish.

RM361.20