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Colour: Full depth crimson with bright purple highlights
Taste: A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish.
Aroma: Blackberry, vanilla and waffle cone with smoky peat notes

RM143.52

Malibu is an original Caribbean coconut rum, that was born and lives in a place where the spirit of summer shines all year round. This gives Malibu a refreshing taste and makes it an easy to drink and mix product.

Product History
Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime. Malibu has a full, rounded coconut aroma, lightly toasted, and a creamy meaty coconut taste with vanilla custard notes. The body is full and creamy with a soft warming rum taste and a lasting silky finish. This gives Malibu a refreshing taste and makes it an easy to drink and mix product.

RM188.12

Mars Maltage Cosmo is a blended malt featuring whisky from the little-known Japanese distillery Shinshu, as well as whiskies from undisclosed Scottish distilleries.

RM536.29

Grand Brut has a brisk freshness and a generous balance with aromas of white flowers and yellow fruits. A perfect introduction to the floral, stylish and diamond-cut style of the House of Perrier-Jouët.

Product History
Maison Perrier-Jouët is a Champagne House founded in Epernay in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët. Down the decades, this heritage was enriched with discernment and precision, based on the style the family wished to adopt for its wines. The excellence of the raw materials has always been a major preoccupation, and particular attention is given to the noble chardonnays, which lend such particular character to the House wines. A refined and subtle blend of charm and elegance. The multiple facets of each wine reveal a broad aromatic palette and a subtle persistence. Floral, stylish and diamond-cut: the hallmark of wines from the House of Perrier-Jouët. An exceptional vineyard, giving the chardonnays, that are predominant in the House's champagnes, all the richness of their floral aroma. A style passed down through the years, in the secrecy of the House Cellars by the Cellar Master, expert in their craftsmanship.

RM414.89

The Glenlivet 12 Year Old Single Malt Scotch Whisky represents the signature style of The Glenlivet distillery. This iconic Single Malt is matured in European and American oak casks. The double oak maturation process imparts vanilla notes and gives The Glenlivet 12 Year Old its distinctive smoothness. Fruity and exceptionally well-balanced The Glenlivet 12 Year Old has a delicate yet complex character.

Product History
The Glenlivet has been distilled for pleasure since 1824. Our founder, George Smith, believed whisky as the ultimate pleasure should be made unhurried, as time and care created the highest quality and flavoursome product. George’s innovative thinking, technique and the best ingredients created a whisky that set the standard for the region of Speyside.

Tasting Note

Nose: Fruity, summer-like fragrances

Palate: Well-balanced and fruity with intense pineapple notes

Finish: Creamy and smooth with marzipan and fresh hazelnuts

RM383.62

Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned

RM365.66

Wyndham Estate BIN wines are multiregional blends, with fruit sourced from Australia’s premium viticultural regions.  The BIN range of wines reflect the full-flavoured fruit style for which George Wyndham is famous.

RM83.00

Martell Chanteloup Perspective, A supreme demonstration of the Cellar Master’s art of blending, it is also the essence of the Martell style, in which the personalities and complexities of different crus ideally complement each other. An outstanding cognac with luscious notes of honey, peach, apricot, fig and dried fruit, and a lovely lingering finish. An exceptional blend of 450 rare eaux-de-vie drawn from the four most prestigious cognac crus.

Product History 
Martell, the oldest of the great Cognac houses, was founded by Jean Martell in 1715 at the height of French Art de Vivre, when gastronomy, taste and craftsmanship were celebrated and enjoyed with style. These became the three pillars of the House of Martell and remain intrinsic to the Martell vision today. Since 1715, Martell has produced, exported and marketed cognacs which are recognized worldwide for their outstanding quality and finesse, obtained through double distillation of exclusively clear wines and aging in fine-grainedoak barrels.

Tasting Note 
Color: A rich amber colour with shimmering highlights.
Nose: Luscious aromas of honey, vine peach and apricot, complemented by notes of fig, almonds and walnuts.
Taste: Intense fruity aromas predominate amid an impression of fullness, balance, power and elegance, which continues into a remarkably long finish.

RM1,937.10

Triple distilled and aged perfectly for over twenty one years in American bourbon and Spanish sherry casks. In addition, this creates a refined Lowland Single Malt Whisky. Then, ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste.

RM728.00

Martell VSOP Aged in Red Barrels further explores the ageing dimension of Martell’s savoir-faire. Like all Martell cognacs, it is matured exclusively in casks of fine-grained oak, which respect the delicacy of Martell’s clear wines.
Uniquely, however, for Martell VSOP Aged in Red Barrels, the Cellar Master selected oak casks already used to age eaux-de-vie, where the influence of tannins is even less pronounced. Known as fûts roux owing to the reddish tinge of their wood, these barrels have reached the perfect stage of maturation for both the oak and the eaux-de-vie, thus allowing for an ideally balanced exchange between the two. Not only are the eaux-de-vie able to fully express their natural fruit aromas, but these blend with subtle woody overtones from the red barrels, resulting in a refined cognac that is an authentic expression of the Martell style.

Tasting Note 
Martell VSOP Aged in Red Barrels further explores the ageing dimension of Martell’s savoir-faire. Like all Martell cognacs, it is matured exclusively in casks of fine-grained oak, which respect the delicacy of Martell’s clear wines.
Uniquely, however, for Martell VSOP Aged in Red Barrels, the Cellar Master selected oak casks already used to age eaux-de-vie, where the influence of tannins is even less pronounced. Known as fûts roux owing to the reddish tinge of their wood, these barrels have reached the perfect stage of maturation for both the oak and the eaux-de-vie, thus allowing for an ideally balanced exchange between the two. Not only are the eaux-de-vie able to fully express their natural fruit aromas, but these blend with subtle woody overtones from the red barrels, resulting in a refined cognac that is an authentic expression of the Martell style.

RM346.56

GLENDRONACH Cask Strength Batch 8. The GlenDronach distillery is pleased to announce the eighth release of its Cask Strength Highland Single Malt Scotch Whisky, matured for ten years in Pedro Ximénez and Oloroso sherry casks from Andalucía. This expression offers connoisseurs a deeper insight into the distillery’s signature profile, by bottling the whisky at its natural strength of 61%, to bring the full depth of maturation in Spanish oak casks.

With each unique cask strength release, Master Blender Dr. Rachel Barrie selects the perfect marriage of sherry casks before bottling at cask strength and without chill filtration, as was the custom when The GlenDronach distillery was established in 1826. As with all of The GlenDronach expressions, the rich natural colour is drawn from the Spanish oak in which it rests.

RM418.26

St Hugo is a premium collection of Australian wines, prized for their power, elegance and excellence. The story behind St Hugo is steeped in history, born to a pioneering family of the revered Barossa wine region. The first St Hugo Coonawarra Cabernet Sauvignon was launched in 1983 with the 1980 vintage. Originally released under the Orlando and then Jacob’s Creek name, every vintage since 2010 has been a stand alone St Hugo wine.

RM275.00

With its distinctive bottle, Martell XO combines the elegant roundness of the Borderies with the power of the Grande Champagne eaux-de-vie. An outstanding cognac bearing the hallmark of the Martell style.

Product History
Founded in 1715, Martell is the oldest of the great Cognac Houses. The elegance, complexity and balance of Martell style are the result of a unique savoir-faire: the distillation of clear wines only and the ageing of its eaux-de-vie in fine-grain oak barrels.

RM956.58

NOSE - Notes of grilled almonds are evoked by the toasted Limousin oak barrels, giving forth to warm spicy notes of cinnamon—the result of long ageing.

TASTE - Dry fruits intermingle with oaky notes, creating a well-balanced expression of complexity and depth.

FINISH - Dense texture resulting in a long and intense finish, perfect for pairing with flavorsome foods and fine tea.

RM465.34

Originally, Jim Mcewan crated this single malt. In addition, he was a distilling legend. He also presented floral and elegant house style. As a result, it has become our signature bottling.

Jim has now retired but the spirit for this definitive Bruichladdich is still made from 100% Scottish barley, trickle distilled, and then matured for its entire life, on Islay, by the shores of Loch Indaal.

Each vatting of this classic multi-vintage cuvee is now carefully assembled from a suite of individual casks by our Head Distiller Adam Hannett.

RM393.75