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Ricard Anise Pastis De Marseille
Price RM120.58
Product SKU 195
Availability In Stock

This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932.

Product History
It all began in Marseille in the 1930s, when Paul Ricard, a wine-merchant’s son, dreamt of finding a formula “that would meet everyone’s tastes”. In 1932, he finally had his recipe, declaring “It shall be called Ricard, the real pastis from Marseille!”

Country France
Manufacturer Details Ricard S.A., 4-6 Rue Berthelot, 13014 Marseille, France
Size 0.70 L
Packaging Details 70Cl Bottle
Consumption Tips Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.
Product Ingredients Star anise, Fennel, Liquorice, Plants from Provence, Water
Alcohol level 45