Like Mumm Cordon Rouge, the Mumm Rosé cuvée is blended from 77 crus. This champagne has a relatively pale salmon pink colour with light orange highlights and abundant bubbles that explode to create a fine and lively head. A mid aromas of fruits of the forest and pink grapefruit, individual hints of strawberry, cherry and redcurrant dominate and expand into delicate scents of caramelised vanilla. A lively, dynamic attack reminiscent of fruits of the forest, and a freshness that is elegant, fine and subtle
Known as the “Royal Rose”, Mumm’s Le Rosé is a tribute to the elegant Royal Courts of Europe and the inimitable style of the House. Mumm's very first rosé champagne was made in the 1860s. A century later, Mumm Rosé adopted a now-famous design: a rose, painted in watercolour by the great Japanese artist and friend of the House, Léonard Foujita. When opening a bottle of Mumm Rosé, the wine lover will be surprised to discover a beautifully drawn rose. Like an ornamental seal guaranteeing the authenticity of the cuvée, it is still present on the cap of the bottle.
Although traditionally served with red fruit desserts or pink biscuits of Reims, this delicious champagne is particularly enjoyable served chilled as an aperitif. It is a brut wine that can be enjoyed throughout the meal.Mumm's champagne rituals introduce 21st-century devotees to new ways of enjoying champagne. This cuvée is a perfect accompaniment to smoked salmon, taramasalata and high-quality ham. Mumm Rosé is served between 6°C-8°C