The legendary cognac Martell Cordon Bleu is an international emblem of excellence. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness.
“Here, we have a unique cognac in the XO category, Martell Cordon Bleu is endowed with beautiful complexity and rich aromas, making it a legendary cognac. Its high proportion of Borderies marks this blend, expanding on its caramelised character with the smoothness of sweet spices, gingerbread and roasted cocoa beans.”
Complimentary 1 seat of Martell Cordon Bleu Dinner worth RM 1,700.00/table which hosted by Pernod Ricard Malaysia x Mercedes Benz x Yumm Seng Marketing on 13th of January 2021 at Sin Choi Wah Restaurant
MARTELL Cordon Bleu Gift Set. The classic Martell Cordon Bleu was first bottled in 1912 by Edouard Martell. This iconic Martell Cordon Bleu brandy has since become synonyms with the highest standard of quality when it comes to cognacs.
Martell is the oldest of great Cognac Houses. Because it was founded in 1715, some refer to Martell Cognac as Martell 1715. The first cases of Martell arrived in China in 1858 and in Malaysia in 1875. That’s more than a century of good Martell in Malaysia.
Aged in fine-grain oak barrels, the Martell Cordon Bleu is a classic and unequalled in the world of cognac. The deep, golden copper gives an impression that the Cordon Bleu is full of flavour. And indeed it is.
Martell Cordon Bleu reviews have noted that there is a well-rounded mellowness to this brandy. A sustained finish with fruity and spice notes on the palate gives an added complexity to the final elegance of this drink.
MARTELL Noblige Limited Edition By Angle Chen With Miniature. A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.
Known for their elegance and sophistication, Martell cognacs are produced with the use of fine grained oak barrels and double distillation of clear wines without sediments that have become the signature of Martell’s fine taste.
When a barrel is called “Red”, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.
For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare “red fine grained oak barrels” to age this cognac, highlighting Martell specific ageing style.